Food Valley Gourmet Tour

Indulge in the Epicurean Delights: Discovering the Food Region of the World

Welcome to the gastronomic paradise that stretches from Modena to Parma , an axis of gourmet food touring . Prepare your taste buds for an extraordinary culinary adventure through the heart of Emilia Romagna , renowned for its iconic delicacies. From Parmesan cheese to prosciutto, from stuffed pasta like tortellini and ravioli to the exquisite balsamic vinegar, savor the authentic flavors of this region.

Experience the heritage of centuries-old culinary traditions, as these delectable products proudly bear the DOP seal, ensuring their origin and quality. Join your professional English-speaking driver on an early morning departure, heading north beyond the majestic Apennines to the flat dairy land of Emilia Romagna, rightfully hailed as the food region of the world.

Embark on this incredible gastronomic adventure with a knowledgeable food guide by your side. Your first stop takes you to a family-owned dairy farm, where you will witness the meticulous process of Parmesan cheese making and indulge in tastings of aged products, some up to 48 months old. Continue to a Balsamic vinegar farm, where you will be captivated by the intricate grape must evaporation process and the decades of patience required to produce this liquid gold. Delight your senses with tastings of balsamic vinegar ranging up to 100 years old. Conclude your epicurean journey at a pig farm, where you'll witness the art of prosciutto making and savor the fruits of history and pride that infuse every slice.

As the tour draws to a sweet conclusion, treat yourself to a gourmet tasting menu at a local restaurant, where the flavors of Emilia Romagna will dance upon your palate.

Total driving time, from pick up to drop off: approximately 5 hours. Immerse yourself in the culinary wonders of the food region of the world.